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Low Fat Refrigerator Cheesecake

Diet.Chef's picture
Ingredients
  Melted margarine 3 Tablespoon
  Graham cracker crumbs 3⁄4 Cup (12 tbs)
  Dry cottage cheese 3 Cup (48 tbs)
  Gelatin 2 Tablespoon (2 Envelopes)
  Water 3⁄4 Cup (12 tbs)
  Egg yolks 2
  Skim milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 1⁄2 Tablespoon
  Non fat dry milk powder 1⁄2 Cup (8 tbs)
  Egg whites 2
Directions

MAKING
1. Take an 8-inch spring-form and grease slightly with butter.
2. Press crumbs mixed with rest of the margarine against pan sides and bottom. Allow to chill until the filling is ready.
3. Take a sieve and force cheese through it. In ΒΌ cup water, soften gelatin.
5. Place egg yolks atop a double broiler and soften the gelatin. Add milk, salt, and sugar and stirring steadily, cook, above hot water until mixture thickens.
6. Add softened gelatin and mix to dissolve. Allow the mixture to cool for 20 minutes.
7. Add the mixture along with vanilla to cheese.
8. Beat dry milk powder with rest of the water for a mixture with whipped cream consistency.
9. Beat egg whites to stiff, but non-dry mixture.
10. Fold egg whites and whipped milk into cheese mixture.
11. Carefully pour into spring form pan and allow to chill for 5 minutes or until set.

SERVING
12. Serve Refrigerator Cheesecake sliced with cold coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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