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Codfish Cakes

Farm.Fares's picture
Ingredients
  Salt cod 2 Cup (32 tbs)
  Peeled diced potatoes 3 Cup (48 tbs)
  Egg 1 , beaten
  Pepper 1⁄4 Teaspoon
Directions

Soak cod overnight.
Drain.
Pull apart into flakes or shreds.
Boil with potatoes until potatoes are tender.
Drain and mash together potatoes and fish.
Beat in egg, pepper, and a little cream if neces sary to make mixture light and fluffy.
Drop by tablespoons into hot (370°F.) deep fat and cook until golden brown.
Or pat into cakes and pan fry in hot greased pan, turning once to brown both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Party
Servings: 
4

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