Soak cod overnight.
Pull apart into flakes or shreds.
Boil with potatoes until potatoes are tender.
Drain and mash together potatoes and fish.
Beat in egg, pepper, and a little cream if neces sary to make mixture light and fluffy.
Drop by tablespoons into hot (370°F.) deep fat and cook until golden brown.
Or pat into cakes and pan fry in hot greased pan, turning once to brown both sides.