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Quick Coffee Cake

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Ingredients
  Biscuit mix 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Sour cream 8 Ounce
  Egg 1
  Sugar 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Biscuit mix 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Nuts 1⁄4 Cup (4 tbs), chopped
Directions

1 Combine all coffee cake ingredients, except 1 tablespoon sugar and cinnamon, in medium mixing bowl; mix well. Divide dough in half; spread half in 9-inch round glass baking dish. Sprinkle Filling over top. Drop remaining dough by teaspoonfuls over Filling (filling will show through). Combine 1 tablespoon sugar and cinnamon; sprinkle over top.
2 Microwave 10 minutes on 5 (MEDIUM).
3 Microwave 4 to 6 minutes on HIGH, or until toothpick inserted near center comes out clean. Let stand 2 minutes.
4 Filling: Combine biscuit mix and brown sugar in small mixing bowl; cut in butter. Stir in nuts. About 6 Servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.09
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 376 Calories from Fat 138

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 65.7 mg21.9%

Sodium 162 mg6.8%

Total Carbohydrates 58 g19.3%

Dietary Fiber 2.6 g10.2%

Sugars 22.1 g

Protein 3 g6.4%

Vitamin A 7.7% Vitamin C 0.59%

Calcium 18.3% Iron 12.4%

*Based on a 2000 Calorie diet

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Quick Coffee Cake Recipe