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Orange Slice Holiday Cake

chef.garcia's picture
Ingredients
  Molasses 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sour milk 3⁄4 Cup (12 tbs)
  Flour 2 Cup (32 tbs), sifted
  Eggs 2
  Ginger 1 Teaspoon
  Cinnamon 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Orange 1 Pound, sliced
  Dates 6 Ounce, chopped
  Nuts 2 Cup (32 tbs), chopped
  Flaked coconut 2 Cup (32 tbs)
  Powdered sugar 2 Cup (32 tbs)
  Orange juice 1 Cup (16 tbs)
Directions

Cream together shortening, brown sugar & molasses.
Add eggs; beat well.
Add milk & sifted flour slowly with seasonings, mix well.
Add fruits, dates, nuts and coconut to batter and mix well.
Pour into well greased and floured bundt pan.
Bake at 300 degrees for 2 hours.
Make glaze by dissolving sugar in juice over medium heat.
Pour over the warm cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
15 Minutes
Cook Time: 
120 Minutes
Ready In: 
135 Minutes
Servings: 
4

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4.158825
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1835 Calories from Fat 865

% Daily Value*

Total Fat 97 g149.5%

Saturated Fat 39.4 g197.2%

Trans Fat 3.4 g

Cholesterol 105.7 mg35.2%

Sodium 954.9 mg39.8%

Total Carbohydrates 222 g74.2%

Dietary Fiber 20.7 g82.6%

Sugars 137.9 g

Protein 34 g67.7%

Vitamin A 10.2% Vitamin C 138.7%

Calcium 43.8% Iron 41.9%

*Based on a 2000 Calorie diet

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Orange Slice Holiday Cake Recipe