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Banana Nut Cake

Canadian.Recipes's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Vanilla 1⁄2 Teaspoon
  Mashed ripe banana 1⁄2 Cup (8 tbs)
  Soured milk/Buttermilk 1⁄2 Cup (8 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Combine flour, baking powder, baking soda and salt; set aside.
In large bowl, cream butter with sugar; beat in egg and vanilla.
Mix together banana and sour milk; add to creamed mixture alternately with dry ingredients, making 3 additions of dry and 2 of liquid ingredients.
Stir in nuts.
Pour into lightly greased 8-cup (2 L) ring mould; place on inverted saucer in oven.
Microwave at Medium (50%) for 6 minutes, rotating pan twice.
Microwave at High for 3 to 5 minutes or until cake tester inserted in center of cake comes out clean, rotating dish twice.
Let stand on flat surface for 15 minutes; turn out cake onto rack and let cool.
To sour milk, place 1 tsp (5 mL) lemon juice or vinegar in measuring cup; add milk to the 1/2 cup (125 mL) level and let stand for 5 minutes, then stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
11 Minutes
Ready In: 
26 Minutes
Servings: 
8

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