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Rum Glaze for Cakes

chef.garcia's picture
Ingredients
  Butter 1⁄4 Pound
  Water 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Dark rum, 80 proof 1⁄2 Cup (8 tbs)
Directions

Melt butter in saucepan.
Stir in water & sugar.
Boil 5 minutes, stirring constantly.
Remove from heat; stir in rum, then use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Method: 
Blending
Drink: 
Alcohol
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.14231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1736 Calories from Fat 808

% Daily Value*

Total Fat 92 g141.5%

Saturated Fat 58.3 g291.3%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 13 mg0.5%

Total Carbohydrates 200 g66.7%

Dietary Fiber 0 g

Sugars 199.9 g

Protein 0.96 g1.9%

Vitamin A 56.7% Vitamin C

Calcium 2.9% Iron 0.36%

*Based on a 2000 Calorie diet

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Rum Glaze For Cakes Recipe