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Banana Split Cake

chef.garcia's picture
Ingredients
  Crushed graham cracker crumbs 2 Cup (32 tbs)
  Oleo 1 1⁄2 Pound (3 Sticks)
  Cream cheese 8 Ounce (1 Package)
  Powdered sugar 2 Cup (32 tbs)
  Canned crushed pineapple 20 Ounce (1 Can)
  Whipped topping 16 Ounce (1 Large Container)
  Maraschino cherries 1⁄2 Cup (8 tbs)
  Bananas 5
  Nutmeats 3⁄4 Cup (12 tbs)
Directions

Combine graham cracker crumbs & 1 stick oleo.
Pack into 9x13 pan.
Cream powdered sugar & cream cheese together; spread this mixture over unbaked crust.
Place a layer of pineapple, then a layer of bananas, and then a layer of whipped topping.
Cover with cherries and nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.3875
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2322 Calories from Fat 1620

% Daily Value*

Total Fat 181 g278.5%

Saturated Fat 58.5 g292.6%

Trans Fat 9.9 g

Cholesterol 62.4 mg20.8%

Sodium 1365 mg56.9%

Total Carbohydrates 166 g55.4%

Dietary Fiber 7.2 g29%

Sugars 137.3 g

Protein 7 g13.7%

Vitamin A 137.9% Vitamin C 22.9%

Calcium 8% Iron 5.8%

*Based on a 2000 Calorie diet

Banana Split Cake Recipe