Banana Split Cake
|Crushed graham cracker crumbs||2 Cup (32 tbs)|
|Oleo||1 1⁄2 Pound (3 Sticks)|
|Cream cheese||8 Ounce (1 Package)|
|Powdered sugar||2 Cup (32 tbs)|
|Canned crushed pineapple||20 Ounce (1 Can)|
|Whipped topping||16 Ounce (1 Large Container)|
|Maraschino cherries||1⁄2 Cup (8 tbs)|
|Nutmeats||3⁄4 Cup (12 tbs)|
Combine graham cracker crumbs & 1 stick oleo.
Pack into 9x13 pan.
Cream powdered sugar & cream cheese together; spread this mixture over unbaked crust.
Place a layer of pineapple, then a layer of bananas, and then a layer of whipped topping.
Cover with cherries and nuts.