Quick Coffee Cake
|Biscuits||3 Can (30 oz)|
|Melted butter||3⁄4 Cup (12 tbs)|
|Nutmeats||1⁄4 Cup (4 tbs)|
|Powdered sugar||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
Use angel food cake pan.
Make a mix of sugar, brown sugar & cinnamon.
Tear biscuits in half, roll in melted butter, and shake in sugar mix.
Place into pan, sprinkling nutmeats as you do.
Bake at 350 degrees for 30-35 minutes.
After cooling and removal from pan, drizzle sugar & melted butter over top.
Coat with powdered sugar.