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Quick Coffee Cake

chef.garcia's picture
Ingredients
  Biscuits 3 Can (30 oz)
  Melted butter 3⁄4 Cup (12 tbs)
  Nutmeats 1⁄4 Cup (4 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Cinnamon 2 Teaspoon
Directions

Use angel food cake pan.
Make a mix of sugar, brown sugar & cinnamon.
Tear biscuits in half, roll in melted butter, and shake in sugar mix.
Place into pan, sprinkling nutmeats as you do.
Bake at 350 degrees for 30-35 minutes.
After cooling and removal from pan, drizzle sugar & melted butter over top.
Coat with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

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4.38889
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6084 Calories from Fat 2147

% Daily Value*

Total Fat 245 g377.1%

Saturated Fat 115.9 g579.5%

Trans Fat 0 g

Cholesterol 348.3 mg116.1%

Sodium 4031 mg168%

Total Carbohydrates 934 g311.2%

Dietary Fiber 7.1 g28.4%

Sugars 468.6 g

Protein 56 g111.8%

Vitamin A 81.6% Vitamin C 1.7%

Calcium 14.4% Iron 156.1%

*Based on a 2000 Calorie diet

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Quick Coffee Cake Recipe