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Toasted Pound Cake Cubes

Chef.Foodie's picture
Ingredients
  Frozen pound cake 10 3⁄4 Ounce, thawed (1 Package)
  Honey 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Lemon peel 1⁄2 Teaspoon
  Light rum 2 Tablespoon
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. Cut cake into forty 1 -inch cubes; allowing a 1-inch space from skewer handle, thread 5 cake cubes on each skewer; attach skewer guards.
2. Combine honey, lemon juice, butter, lemon peel in 1-quart Sauce Pan; heat over medium heat until butter melts; stir in rum.
3. Insert skewers into Kabob-lt base; place glass cover over food; kabob 5-6 minutes or until cake is golden brown; dip cake cubes into sauce, then into chopped walnuts. Makes 40

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
8

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