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Toasted Pound Cake Cubes

Chef.Foodie's picture
Ingredients
  Frozen pound cake 10 3⁄4 Ounce, thawed (1 Package)
  Honey 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Lemon peel 1⁄2 Teaspoon
  Light rum 2 Tablespoon
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. Cut cake into forty 1 -inch cubes; allowing a 1-inch space from skewer handle, thread 5 cake cubes on each skewer; attach skewer guards.
2. Combine honey, lemon juice, butter, lemon peel in 1-quart Sauce Pan; heat over medium heat until butter melts; stir in rum.
3. Insert skewers into Kabob-lt base; place glass cover over food; kabob 5-6 minutes or until cake is golden brown; dip cake cubes into sauce, then into chopped walnuts. Makes 40

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
8

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 100

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 4.1 g20.4%

Trans Fat 0.2 g

Cholesterol 19.7 mg6.6%

Sodium 118 mg4.9%

Total Carbohydrates 45 g15.1%

Dietary Fiber 0.56 g2.2%

Sugars 35.9 g

Protein 3 g5.9%

Vitamin A 1% Vitamin C 2.5%

Calcium 4.5% Iron 4.3%

*Based on a 2000 Calorie diet

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Toasted Pound Cake Cubes Recipe