You are here

Good Morning Coffee Cake

Renaissance.Chef's picture
Ingredients
  Brown sugar 3⁄4 Cup (12 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Orange peel 1⁄2 Teaspoon, grated
  Egg 1 , slightly beaten
  Vanilla 1 Teaspoon
  Rhubarb sauce 1⁄2 Cup (8 tbs), drained (Unsweetened)
  Flour 1 Cup (16 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Unflavored yogurt 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Margarine 2 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Shredded coconut 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°.
Cream sugar and margarine together.
Add orange peel, egg, vanilla, and rhubarb sauce, blending well.
Sift dry ingredients together.
Add 1/2 to creamed mixture and blend.
Add yogurt and mix well.
Add other 1/2 of flour mixture and beat well.
Pour into an 8-inch square pan with sides greased and bottom greased and floured.
Mix rest of ingredients together and sprinkle over cake.
Bake 40 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.03611
Average: 4 (18 votes)