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Banana Nut Cake

sweet.chef's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Unsweetened cocoa powder 3 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Banana 1 Cup (16 tbs), mashed
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Grease a 13" x 9" baking pan; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, beat butter or margarine and sugar until light and fluffy.
Beat in eggs 1 at a time.
Add vanilla.
Combine flour, baking powder, baking soda, salt and cocoa.
Beat alternately with sour cream into creamed mixture.
Stir in bananas and nuts.
Pour into prepared pan.
Bake 35 to 40 minutes or until done.
Cool in pan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3949 Calories from Fat 1459

% Daily Value*

Total Fat 164 g252%

Saturated Fat 78.7 g393.7%

Trans Fat 0 g

Cholesterol 703.8 mg234.6%

Sodium 3336.4 mg139%

Total Carbohydrates 592 g197.2%

Dietary Fiber 32.7 g130.6%

Sugars 340.8 g

Protein 70 g140.8%

Vitamin A 76.6% Vitamin C 36.1%

Calcium 90.5% Iron 118.1%

*Based on a 2000 Calorie diet

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Banana Nut Cake Recipe