Banana Nut Cake
|Butter||1⁄3 Cup (5.33 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Unsweetened cocoa powder||3 Tablespoon|
|Dairy sour cream||1 Cup (16 tbs)|
|Banana||1 Cup (16 tbs), mashed|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Grease a 13" x 9" baking pan; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, beat butter or margarine and sugar until light and fluffy.
Beat in eggs 1 at a time.
Combine flour, baking powder, baking soda, salt and cocoa.
Beat alternately with sour cream into creamed mixture.
Stir in bananas and nuts.
Pour into prepared pan.
Bake 35 to 40 minutes or until done.
Cool in pan.