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Banana Nut Cake

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/diekatrin/3943831653/">Image Credit</a></p>
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Unsweetened cocoa powder 3 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Banana 1 Cup (16 tbs), mashed
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Grease a 13" x 9" baking pan; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, beat butter or margarine and sugar until light and fluffy.
Beat in eggs 1 at a time.
Add vanilla.
Combine flour, baking powder, baking soda, salt and cocoa.
Beat alternately with sour cream into creamed mixture.
Stir in bananas and nuts.
Pour into prepared pan.
Bake 35 to 40 minutes or until done.
Cool in pan.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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