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Chocolate Nut Cake

New.Wife's picture
Ingredients
  Soft butter/Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Unsweetened chocolate squares 2 Ounce, melted
  Sifted cake flour 1 1⁄4 Cup (20 tbs)
  Baking soda 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Chopped pecans/Walnuts 1 Cup (16 tbs)
  Chocolate frosting 1⁄4 Cup (4 tbs) (Easy One)
  Pecan halves/Walnut halves 10
Directions

Cream butter and sugar.
Add egg and beat until light.
Blend in cooled chocolate.
Sift dry ingredients; add alternately with buttermilk.
Add vanilla and nuts.
Pour into greased 8-inch tube pan 3 inches deep.
Bake in preheated moderate oven (350°F.) about 1 hour.
Cool, frost with Easy Chocolate Frosting, and arrange nut halves around edge.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
8

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