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Fresh Coconut Cake

New.Wife's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Sifted cake flour 3 1⁄2 Cup (56 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Freshly grated coconut 2⁄3 Cup (10.67 tbs)
  Egg whites 6 , stiffly beaten
  Coconut frosting 1⁄2 Cup (8 tbs), boiled
  Rich chocolate frosting 1⁄2 Cup (8 tbs)
Directions

Cream shortening and gradually beat in sugar.
Add sifted dry ingredients alternately with milk.
Fold in coconut and egg whites.
Pour into loaf pan (13x9x2 inches) lined with greased wax paper.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Turn out on cake rack to cool.
Frost half with Coconut Boiled Frosting, half with Rich Chocolate Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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