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Fresh Coconut Cake

New.Wife's picture
Ingredients
  Shortening 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Sifted cake flour 3 1⁄2 Cup (56 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Freshly grated coconut 2⁄3 Cup (10.67 tbs)
  Egg whites 6 , stiffly beaten
  Coconut frosting 1⁄2 Cup (8 tbs), boiled
  Rich chocolate frosting 1⁄2 Cup (8 tbs)
Directions

Cream shortening and gradually beat in sugar.
Add sifted dry ingredients alternately with milk.
Fold in coconut and egg whites.
Pour into loaf pan (13x9x2 inches) lined with greased wax paper.
Bake in preheated moderate oven (350°F.) for about 45 minutes.
Turn out on cake rack to cool.
Frost half with Coconut Boiled Frosting, half with Rich Chocolate Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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4.185715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6713 Calories from Fat 2596

% Daily Value*

Total Fat 296 g455%

Saturated Fat 94.8 g473.8%

Trans Fat 33.8 g

Cholesterol 22.6 mg7.5%

Sodium 3846.1 mg160.3%

Total Carbohydrates 974 g324.5%

Dietary Fiber 13.8 g55.2%

Sugars 610.4 g

Protein 66 g131.5%

Vitamin A 4.6% Vitamin C 2.9%

Calcium 164.5% Iron 211.7%

*Based on a 2000 Calorie diet

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Fresh Coconut Cake Recipe