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Papaya Angel Cake Dessert

Chef.Jim.Manzi's picture
Ingredients
  10 inch angel food cake 1 Large
  Rose wine 1⁄2 Cup (8 tbs)
  Fresh papaya 1 Large, peeled and sliced
  Sugar 2 Teaspoon
  Dairy sour cream 1 Pint
  Nutmeg 1 Teaspoon
Directions

GETTING READY
1) Halve angel food cake horizontally with a knife.

MAKING
2) Drizzle 1/4 cup wine over each cake halves.
3) Decorate half of the papaya slices on lower half of cake.
4) Place other half of cake over it.
5) In a bowl mix sugar and sour cream.
6) Ice the cake with sour cream mixture.
7) Decorate with remaining papaya slices.
8) Sprinkle nutmeg over it.
9) Chill in refrigerator for several hours.

SERVING
10) Slice into 8 to 10 pieces and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Sour Cream
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
8

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