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Outrageous Oatmeal Cake

Trusted.Chef's picture
Ingredients
  Quick cooking oats 1 Cup (16 tbs) (Uncooked)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Margarine 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Eggs 2 Large
  Flour 3⁄4 Cup (12 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Cinnamon 2 Teaspoon
  Baking soda 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Sunflower seeds 1⁄2 Cup (8 tbs)
  Cooking spray 1
For topping
  Powdered sugar 3 Tablespoon
  Unsweetened coconut 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 350°.
In a small bowl, pour boiling water over oats and let stand for 20 minutes.
In a separate bowl, cream together sugars, margarine and vanilla.
Add eggs; beat until smooth.
In another bowl, combine flours, cinnamon and baking soda.
Combine oatmeal with the creamed sugar mixture.
Then add flour mixture and beat well.
Fold raisins and sunflower seeds into cake batter.
Spread cake batter evenly into a 13x9x2-inch cake pan coated with cooking spray; bake for 30 minutes or until a wooden pick inserted into center comes out clean.
Let cake cool for 10 minutes.
Sprinkle powdered sugar and coconut over cake.
Allow cake to cool completely before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes

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