Banana Nut Cake
|Yellow cake mix||18 1⁄2 Ounce (1 package)|
|Baking soda||1⁄8 Teaspoon|
|Water||1 Cup (16 tbs)|
|Mashed bananas||1 Cup (16 tbs)|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
In large mixing bowl, combine cake mix and soda.
Add water, eggs, and bananas.
Beat 4 minutes on medium speed of electric mixer.
Fold in nuts.
Pour into greased and floured 2-qt.mold.
Place on bottom of slow-cooking pot.
Cover cake with 4 to 5 paper towels.
Cover pot and cook on high for 2 to 3 hours.
Invert on cooling rack.
Serve plain, dusted with powdered sugar, or drizzled with a thin glaze.
Calories 487 Calories from Fat 136
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 4.1 g20.6%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 599.4 mg25%
Total Carbohydrates 79 g26.5%
Dietary Fiber 4.2 g16.7%
Sugars 36.9 g
Protein 8 g15.1%
Vitamin A 1.7% Vitamin C 0.2%
Calcium 1.8% Iron 3.2%
*Based on a 2000 Calorie diet