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Banana Nut Cake

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Ingredients
  Yellow cake mix 18 1⁄2 Ounce (1 package)
  Baking soda 1⁄8 Teaspoon
  Water 1 Cup (16 tbs)
  Eggs 2
  Mashed bananas 1 Cup (16 tbs)
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

In large mixing bowl, combine cake mix and soda.
Add water, eggs, and bananas.
Beat 4 minutes on medium speed of electric mixer.
Fold in nuts.
Pour into greased and floured 2-qt.mold.
Place on bottom of slow-cooking pot.
Cover cake with 4 to 5 paper towels.
Cover pot and cook on high for 2 to 3 hours.
Invert on cooling rack.
Serve plain, dusted with powdered sugar, or drizzled with a thin glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Slow Cooked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
6

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