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Sour Cream Coffee Cake With Chopped Nuts

sweet.chef's picture
Ingredients
  Nuts 1⁄2 Cup (8 tbs), chopped
  Cinnamon 1 Teaspoon
  Sugar 2 Tablespoon
  Unsweetened cocoa powder 1 Tablespoon
  Butter 3⁄4 Cup (12 tbs), room temperature (or margarine,)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Flour 3 3⁄4 Cup (60 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
Directions

Grease and flour a 10-inch tube pan; set aside.
Preheat oven to 350°F (175°C).
In a small bowl, combine nuts, cinnamon, 2 tablespoons sugar and the cocoa; set aside.
In a large mixer bowl, cream butter or margarine and 1-1/2 cups sugar.
Add eggs and vanilla, beating until light and fluffy.
Combine flour, baking powder, baking soda and salt
Add flour mixture to creamed mixture in three portions, alternating with sour cream; beat well after each addition.
Spread half of batter in prepared pan.
Sprinkle with half of cinnamon-nut mixture.
Spoon in remaining batter and sprinkle with remaining cinnamon-nut mixture.
Bake 45 to 50 minutes.
Cool in pan 15 minutes.
Remove from pan and serve warm or cool.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sour Cream
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
18

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