You are here

Hazelnut And Honey Cake

creative.chef's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Light brown sugar 2⁄3 Cup (10.67 tbs)
  Clear honey 1⁄4 Cup (4 tbs)
  Whole eggs 2
  Egg yolks 2
  Self rising whole wheat flour 2 Cup (32 tbs)
  Salt 1 Pinch
  Toasted hazelnuts 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 350°.
Cream the butter with the sugar and honey, then beat in the whole eggs and yolks.
Fold in flour, salt and chopped hazelnuts alternately with the milk.
Put mixture into a greased and lined 7 inch round deep cake pan.
Bake for 1 hour until springy to the touch.
Cool on wire rack.
Coat with a fudgy frosting if a more elaborate cake is desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Hazelnut
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.284615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 656 Calories from Fat 360

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 16.9 g84.6%

Trans Fat 0 g

Cholesterol 194.5 mg64.8%

Sodium 204.5 mg8.5%

Total Carbohydrates 66 g22.1%

Dietary Fiber 3.5 g13.9%

Sugars 35.3 g

Protein 11 g22.8%

Vitamin A 17.8% Vitamin C 1.6%

Calcium 7.3% Iron 8.5%

*Based on a 2000 Calorie diet

0 Comments

Hazelnut And Honey Cake Recipe