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Hazelnut And Honey Cake

creative.chef's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Light brown sugar 2⁄3 Cup (10.67 tbs)
  Clear honey 1⁄4 Cup (4 tbs)
  Whole eggs 2
  Egg yolks 2
  Self rising whole wheat flour 2 Cup (32 tbs)
  Salt 1 Pinch
  Toasted hazelnuts 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
Directions

Preheat the oven to 350°.
Cream the butter with the sugar and honey, then beat in the whole eggs and yolks.
Fold in flour, salt and chopped hazelnuts alternately with the milk.
Put mixture into a greased and lined 7 inch round deep cake pan.
Bake for 1 hour until springy to the touch.
Cool on wire rack.
Coat with a fudgy frosting if a more elaborate cake is desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Hazelnut
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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