You are here

Cocoa Cake

Canadian.Recipes's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Icing sugar 1
  Packed brown sugar 1 Cup (16 tbs)
  Unsweetened cocoa powder 1⁄4 Cup (4 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Vanilla 1 Teaspoon
Directions

In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; stir with fork until well mixed.
Make well in centre of mixture and pour in milk, oil, lemon juice and vanilla.
Stir until smooth and well mixed.
Pour batter into ungreased 8-inch (2 L) square cake pan and smooth surface with fork.
Bake in 350°F (180°C) oven for 25 to 35 minutes or until sides are firm to the touch and centre is set but still slightly moist when tested with a toothpick.
With oven mitts, set cake on wire rack to cool.
When cool, use small sieve or tea strainer to sprinkle icing sugar over top of cake.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
8

Rate It

Your rating: None
3.9625
Average: 4 (16 votes)