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Banana Nut Coffee Cake

Southern.Crockpot's picture
Ingredients
  Butter 1 Tablespoon (For Lining Pan)
  Flour 1 Tablespoon (For Lining Pan)
  Butter 1⁄2 Cup (8 tbs) (For Cake)
  Brown sugar 1⁄2 Cup (8 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Egg 2
  All-purpose flour 2 Cup (32 tbs), sifted before measuring
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Mashed bananas 1 Cup (16 tbs)
  Grated lemon rind 1⁄4 Teaspoon
  Chopped mixed nuts 1⁄2 Cup (8 tbs)
Directions

1. Grease and flour a 9 x 5 x 3 inch loaf pan.
2. Heat oven to 32S°F.
3. Beat butter, brown sugar and white sugar until blended smoothly.
4. Beat in eggs, one at a time.
5. Separately, sift flour, soda and salt together. Add to the beaten mixture in small portions, blending each in thoroughly.
6. Blend in bananas, lemon rind and nuts.
7. Turn mixture into prepared pan. Bake for about 1 hour.
8. Cool for 12 to 24 hours before cutting.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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