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Banana Nut Coffee Cake

Ingredients
  Butter 1 Tablespoon (For Lining Pan)
  Flour 1 Tablespoon (For Lining Pan)
  Butter 1⁄2 Cup (8 tbs) (For Cake)
  Brown sugar 1⁄2 Cup (8 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Egg 2
  All-purpose flour 2 Cup (32 tbs), sifted before measuring
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Mashed bananas 1 Cup (16 tbs)
  Grated lemon rind 1⁄4 Teaspoon
  Chopped mixed nuts 1⁄2 Cup (8 tbs)
Directions

1. Grease and flour a 9 x 5 x 3 inch loaf pan.
2. Heat oven to 32S°F.
3. Beat butter, brown sugar and white sugar until blended smoothly.
4. Beat in eggs, one at a time.
5. Separately, sift flour, soda and salt together. Add to the beaten mixture in small portions, blending each in thoroughly.
6. Blend in bananas, lemon rind and nuts.
7. Turn mixture into prepared pan. Bake for about 1 hour.
8. Cool for 12 to 24 hours before cutting.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.05769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3448 Calories from Fat 1378

% Daily Value*

Total Fat 154 g237.3%

Saturated Fat 75.4 g376.9%

Trans Fat 0 g

Cholesterol 697.1 mg232.4%

Sodium 2751.7 mg114.7%

Total Carbohydrates 471 g157%

Dietary Fiber 21.6 g86.3%

Sugars 204.1 g

Protein 56 g112.8%

Vitamin A 73.5% Vitamin C 2.7%

Calcium 22.9% Iron 78.8%

*Based on a 2000 Calorie diet

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Banana Nut Coffee Cake Recipe