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Very Strawberry Shortcakes

Natural.Foodie's picture
Ingredients
  Sliced strawberries 1 Pint (About 2 1/2 Cups)
  Sugar 1 Tablespoon
  Orange flavored liqueur 1 Tablespoon
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Bran hot cereal 1⁄2 Cup (8 tbs), uncooked (Quaker Oat)
  Sugar 3 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Skim milk 2⁄3 Cup (10.67 tbs)
  Vegetable oil 3 Tablespoon
  Dessert topping mix 2 Cup (32 tbs), prepared with skim milk
Directions

Combine strawberries, 1 tablespoon sugar and liqueur; mix well.
Cover; chill at least 1 hour.
Heat oven to 375°F.
Lightly spray cookie sheet with vegetable oil cooking spray or oil lightly.
Combine flour, oat bran, 3 tablespoons sugar, baking powder and salt; mix well.
Add combined milk and oil, stirring with fork until mixture leaves sides of bowl and forms a ball.
Drop six 3-inch dough balls onto prepared cookie sheet.
Bake 20 to 22 minutes or until light golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Split each shortcake in half crosswise.
Spoon 1/4 cup strawberry mixture onto bottom halves of six shortcakes.
Top each with 1/4 cup dessert topping and remaining shortcake halves.
Garnish with remaining strawberries and dessert topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6

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