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Buttercream Coffee Cake

birtle's picture
Ingredients
  Yeast 1⁄2 Ounce
  Warm milk 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Salt 1 Teaspoon
  Flour 5 Cup (80 tbs)
  Melted butter 2 Tablespoon
  Butter frosting 1 Cup (16 tbs)
Directions

Dissolve yeast in 1/2 cup lukewarm water.
Add milk, sugar, eggs, salt, butter and enough flour to make easily handled dough; mix well.
Knead until smooth; place in greased bowl.
Cover.
Let rise until doubled in bulk.
Punch down; divide into 3 parts.
Roll into 1/2-inch thick rectangles; brush heavily with melted butter.
Fold each rectangle in half, buttered sides together; place on baking sheet.
Let rise until doubled in bulk.
Bake at 375 degrees for about 25 minutes.
Spread with butter frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Party, Healthy

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Average: 4.2 (26 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4592 Calories from Fat 920

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 33.8 g169.2%

Trans Fat 0 g

Cholesterol 510.1 mg170%

Sodium 2814 mg117.2%

Total Carbohydrates 823 g274.3%

Dietary Fiber 18 g72.1%

Sugars 328.8 g

Protein 86 g171.7%

Vitamin A 29.3% Vitamin C 0.02%

Calcium 42.4% Iron 177.4%

*Based on a 2000 Calorie diet

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Buttercream Coffee Cake Recipe