|Dry bread slice||12|
|Garlic||2 Clove (10 gm), chopped|
|Chopped parsley||2 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Ground pepper||To Taste|
In food processor or by hand, finely chop bread slices.
In large bowl, combine bread crumbs, garlic and parsley, mixing well.
Gradually stir in a small amount of oil, adding more if necessary, to evenly moisten crumbs.
Season with salt and pepper to taste.
Cover and store in refrigerator until needed. (Will keep in refrigerator for 1 week and can be frozen for longer storage.)
Our four oven dinners require only a little preparation or can even be made ahead of time.