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Peachy Cream Cake

Ingredients
  Almond paste 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Baking powder 1 Teaspoon
  Chocolate syrup 1⁄2 Cup (8 tbs)
  Egg whites 3
  Canned sliced peaches 15 Ounce (1 Can)
  Whipping cream 1⁄2 Pint (1 Cup)
  Chocolate syrup 2 Tablespoon
  Halved maraschino cherries 1⁄4 Cup (4 tbs)
Directions

Grease and flour a 12-inch pizza pan; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, mix almond paste, egg yolks and butter or margarine.
Beat until light.
Mix in flour and baking powder.
Add 1/2 cup chocolate syrup.
In a small mixing bowl, beat egg whites until stiff.
Fold into chocolate mixture.
Spread batter in prepared pan.
Bake 12 to 15 minutes or until done.
Cool in pan.
Drain peaches, reserving 1/4 cup syrup.
In a small bowl, whip cream and reserved peach syrup until soft peaks form.
Spread on cooled cake.
Drizzle with 2 tablespoons chocolate syrup.
Top with drained peaches and maraschino cherries.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes

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