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Cinnamon Chiffon Cake

sweet.chef's picture
Ingredients
  Unsweetened chocolate 2 Ounce
  Sugar 1 Cup (16 tbs)
  Cake flour 1 3⁄4 Cup (28 tbs), sifted
  Salt 1⁄2 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Buttermilk 1 Cup (16 tbs)
  Egg yolks 2
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
Directions

Melt chocolate; set aside.
Grease and flour two 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, combine 1 cup sugar, flour, salt, baking soda and cinnamon.
Add oil, buttermilk or sour milk and egg yolks.
Beat until smooth.
Stir in melted chocolate.
In a small mixer bowl, beat egg whites until foamy.
Gradually add 1/2 cup sugar, beating until very stiff peaks form.
Gently fold beaten egg whites into chocolate mixture.
Pour into prepared pans.
Bake 30 to 35 minutes or until done.
Cool in pans 10 minutes.
Turn out on wire racks.
Cool completely.
Frost, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3343 Calories from Fat 1051

% Daily Value*

Total Fat 120 g184.1%

Saturated Fat 32 g159.9%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 2119.8 mg88.3%

Total Carbohydrates 540 g180.1%

Dietary Fiber 39.2 g156.6%

Sugars 300.9 g

Protein 64 g127.6%

Vitamin A 8.9% Vitamin C 0.32%

Calcium 33.4% Iron 62.1%

*Based on a 2000 Calorie diet

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Cinnamon Chiffon Cake Recipe