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Coffee Ring Cake

creative.chef's picture
Ingredients
  Butter 10 Tablespoon
  Sugar 10 Tablespoon
  Salt To Taste
  Eggs 2 Large
  Orange 1
  Instant coffee powder 1 Tablespoon
  Self rising flour 1 1⁄4 Cup (20 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Semi sweet chocolate 2 Ounce (Two 1 Ounce Each Pieces)
  Icing 1 Tablespoon
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Instant coffee 2 Teaspoon
  Cocoa 1 Teaspoon
  Hot water 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Preheat the oven to 325°.
Cream butter with sugar and a pinch of salt till light and fluffy.
Add eggs one at a time and beat well.
Grate orange and add rind to bowl.
Squeeze orange and mix 1/4 cup juice with the instant coffee.
Sift flour and cinnamon and mix into the creamed mixture alternately with the orange/coffee mixture.
Grate chocolate and fold in.
Add more orange juice or water if necessary.
Spoon mixture into a greased 8 1/2 inch ring mold.
Bake for 40-50 minutes.
Cool on a wire rack.
To make the icing, sift confectioners' sugar into bowl.
Dissolve coffee and cocoa in hot water, then add to confectioners' sugar with a few drops of vanilla and mix well.
Pour over cooled cake and smooth surface with a knife.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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