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Caramel Ring Cake

creative.chef's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Light corn syrup 1 Tablespoon
  Eggs 2
  Self rising flour 1 1⁄2 Cup (24 tbs)
  Ground cinnamon 1 Teaspoon
  Salt 1 Pinch
  Baking soda 1⁄4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Vanilla icing 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Light corn syrup 2 Tablespoon
  Milk 1 Tablespoon
  Vanilla 1 Teaspoon
  Confectioners sugar 2 Cup (32 tbs)
Directions

Preheat oven to 350°.
Cream butter with sugar; beat in eggs and corn syrup.
Sift in flour, cinnamon and salt and beat well.
Mix soda with milk and a few drops of vanilla and add to mixture.
Place in a greased and floured 9 1/2 inch ring mold and bake for 45-50 minutes.
Cool on wire rack.
For the icing heat butter and corn syrup in saucepan.
Stir in milk and vanilla and remove from heat.
Sifthalf of confectioners' sugar and the cinnamon into saucepan and stir well.
Stir in rest of sifted sugar.
Pour icing over cake and smooth with spatula dipped in hot water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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