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Caramel Icing For Spice Cake

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Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Light cream 1⁄4 Cup (4 tbs)
  Rum 2 Teaspoon
  Sifted icing sugar 2 1⁄2 Cup (40 tbs)
Directions

Mix the brown sugar, butter, and cream in a heavy-bottomed saucepan.
Stir over low heat until the sugar dissolves.
Bring rapidly to the boil and boil without stirring 2 minutes.
Remove from heat.
Cool to lukewarm.
Place the pan in ice water.
Add the rum and enough of the icing sugar to make it thick enough to spread easily.
Spread over the cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Sugar
Cook Time: 
15 Minutes

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4.225
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3217 Calories from Fat 381

% Daily Value*

Total Fat 43 g66.7%

Saturated Fat 27.1 g135.6%

Trans Fat 0 g

Cholesterol 131.1 mg43.7%

Sodium 92.1 mg3.8%

Total Carbohydrates 721 g240.5%

Dietary Fiber 0 g

Sugars 708.9 g

Protein 2 g3.7%

Vitamin A 27.2% Vitamin C 0.6%

Calcium 24.1% Iron 9.7%

*Based on a 2000 Calorie diet

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Caramel Icing For Spice Cake Recipe