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Caramel Icing For Spice Cake

Canadian.Recipes's picture
Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Light cream 1⁄4 Cup (4 tbs)
  Rum 2 Teaspoon
  Sifted icing sugar 2 1⁄2 Cup (40 tbs)
Directions

Mix the brown sugar, butter, and cream in a heavy-bottomed saucepan.
Stir over low heat until the sugar dissolves.
Bring rapidly to the boil and boil without stirring 2 minutes.
Remove from heat.
Cool to lukewarm.
Place the pan in ice water.
Add the rum and enough of the icing sugar to make it thick enough to spread easily.
Spread over the cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Sugar
Cook Time: 
15 Minutes

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