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Brown Beauty Cake

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Ingredients
  Semisweet chocolate pieces 1⁄3 Cup (5.33 tbs)
  Butterscotch pieces 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Brown beauty frosting 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Combine chocolate and butterscotch pieces with water; heat until melted.
Cool.
Beat shortening and sugar until creamy.
Beat in eggs, one at a time.
Blend in chocolate-butterscotch mixture.
Sift dry ingredients; add alternately with buttermilk.
Pour into 2 greased and floured 9-inch square or round layer-cake pans.
Bake in preheated moderate oven (375°F.) for 25 to 30 minutes.
Remove from pans.
When cold, spread with Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Gourmet
Cook Time: 
30 Minutes

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