You are here

Brown Beauty Cake

New.Wife's picture
Ingredients
  Semisweet chocolate pieces 1⁄3 Cup (5.33 tbs)
  Butterscotch pieces 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 3
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Brown beauty frosting 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Combine chocolate and butterscotch pieces with water; heat until melted.
Cool.
Beat shortening and sugar until creamy.
Beat in eggs, one at a time.
Blend in chocolate-butterscotch mixture.
Sift dry ingredients; add alternately with buttermilk.
Pour into 2 greased and floured 9-inch square or round layer-cake pans.
Bake in preheated moderate oven (375°F.) for 25 to 30 minutes.
Remove from pans.
When cold, spread with Frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Gourmet
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.136665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4703 Calories from Fat 1617

% Daily Value*

Total Fat 182 g280.4%

Saturated Fat 51.2 g256.2%

Trans Fat 13.5 g

Cholesterol 634.9 mg211.6%

Sodium 4320.5 mg180%

Total Carbohydrates 717 g239%

Dietary Fiber 8 g32%

Sugars 445.9 g

Protein 58 g115.3%

Vitamin A 15.4% Vitamin C 0.22%

Calcium 34.1% Iron 92.6%

*Based on a 2000 Calorie diet

0 Comments

Brown Beauty Cake Recipe