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Upside Down Chip Cake

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  Butter 3 Tablespoon
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Water 4 Teaspoon
  Coconut 1⁄2 Cup (8 tbs)
  Pecans 1⁄2 Cup (8 tbs), coarsely chopped
  All purpose flour 1 Cup (16 tbs)
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs), softened
  Eggs 2
  Vanilla 1 Teaspoon

Place the 3 tablespoons butter in a 9x1 1/2-inch round baking pan.
Heat in a 350° oven until butter is melted.
Stir in the 1/2 cup brown sugar and the water.
Sprinkle with coconut and pecans.
Set aside.
In a medium mixing bowl stir together flour, granulated sugar, cocoa powder, the 1/4 cup brown sugar, and the baking powder.
Add milk, the 1/4 cup butter, the eggs, and vanilla.
Beat with an electric mixer on low speed until combined.
Beat on medium speed for 1 minute.
By hand, stir in 1/2 cup of the chocolate pieces.
Spoon batter into the prepared pan.
Bake for 40 to 45 minutes or until cake feels firm in center when lightly touched.
Cool in pan on a wire rack for 5 minutes.
Loosen edge of cake from pan; invert onto a serving plate.
Immediately sprinkle remaining chocolate pieces over topping.
Let stand about 30 minutes before slicing.
Serve warm.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3436 Calories from Fat 1496

% Daily Value*

Total Fat 174 g267%

Saturated Fat 83 g414.9%

Trans Fat 0 g

Cholesterol 652 mg217.3%

Sodium 1069.2 mg44.6%

Total Carbohydrates 489 g163.2%

Dietary Fiber 53.1 g212.3%

Sugars 312.6 g

Protein 61 g122%

Vitamin A 63.4% Vitamin C 3.4%

Calcium 130.7% Iron 162.7%

*Based on a 2000 Calorie diet


Upside Down Chip Cake Recipe