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Short Cut Fruit Cake

Ingredients
  Date bar mix 14 Ounce (1 Package)
  Hot water 2⁄3 Cup (10.67 tbs)
  Eggs 3
  Flour 1⁄4 Cup (4 tbs)
  Baking powder 3⁄4 Teaspoon
  Light molasses 2 Tablespoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Candied cherries 8 Ounce (1 Package, Red And Green)
Directions

Grease and flour 6-cup ring mold.
In large bowl, stir together date filling from date bar mix and water.
Mix in dry crumbly mix, eggs, flour, baking powder, molasses, and spices thoroughly.
Fold in nuts, raisins, and cherries.
Spoon into mold.
Cover with foil.
Place metal rack or trivet in slow-cooking pot.
Add 2 cups hot water.
Place filled mold in pot.
Cover and cook on high for 2 to 3 hours.
Cool and slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Slow Cooked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
6

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 732 Calories from Fat 264

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 365.2 mg15.2%

Total Carbohydrates 115 g38.3%

Dietary Fiber 5.5 g21.9%

Sugars 77.2 g

Protein 12 g23.5%

Vitamin A 2.5% Vitamin C 1.3%

Calcium 13% Iron 9.2%

*Based on a 2000 Calorie diet

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Short Cut Fruit Cake Recipe