You are here

Holiday Toffee Cakes

Holiday.Cook's picture
Ingredients
  Chocolate covered toffee pieces 1⁄2 Cup (8 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Milk 1 Tablespoon
  Vanilla 2 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Semisweet chocolate pieces 1⁄2 Cup (8 tbs)
  Shortening 2 Teaspoon
Directions

Finely chop chocolate-covered toffee pieces; set aside.
Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
Add sugar; beat until combined.
Beat in milk and vanilla.
Beat in as much flour as you can with the mixer.
Stir in remaining flour and the chopped chocolate-covered toffee pieces with a wooden spoon.
If necessary, cover and chill 1 hour or until easy to handle.
Shape dough into 1-inch balls.
Place the balls of dough 1 inch apart on ungreased cookie sheets.
Bake in a 325° oven for 15 to 20 minutes or until bottoms are lightly browned.
Transfer to wire racks to cool.
Combine chocolate pieces and shortening in a small saucepan over low-heat.
Heat and stir just until chocolate is melted.
Drizzle over cookies on plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Ingredient: 
Chocolate
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
4.01316
Average: 4 (19 votes)