|Lemon juice||1 Tablespoon|
|Onion||1 , finely minced|
|Prepared mustard||2 Tablespoon|
|Parsley flakes||1 Teaspoon|
|Cooked fish||1 Pound, boned and flaked|
|Cornflake crumbs||1⁄4 Cup (4 tbs)|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
Mix egg, lemon juice, onion, and seasonings in bowl.
Toss with flaked fish.
Add enough cornflake crumbs to shape fish cakes easily.
Roll each cake in extra crumbs to coat outside.
Heat fat in medium skillet; fry cakes until crisp and brown on outside.
Drain on paper towels, then place on heated platter.