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Fish Cakes

Budget.Gourmet's picture
Ingredients
  Egg 1
  Lemon juice 1 Tablespoon
  Onion 1 , finely minced
  Prepared mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parsley flakes 1 Teaspoon
  Cooked fish 1 Pound, boned and flaked
  Cornflake crumbs 1⁄4 Cup (4 tbs)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Mix egg, lemon juice, onion, and seasonings in bowl.
Toss with flaked fish.
Add enough cornflake crumbs to shape fish cakes easily.
Roll each cake in extra crumbs to coat outside.
Heat fat in medium skillet; fry cakes until crisp and brown on outside.
Drain on paper towels, then place on heated platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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