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Cinnamon Pound Cake

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Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Flour 2 3⁄4 Cup (44 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
Directions

Grease a 10-inch tube pan; set aside.
Preheat oven to 325°F (165°C).
In a large mixer bowl, cream butter and sugar until smooth.
Add eggs 1 at a time, beating well after each addition.
Combine flour, baking powder, baking soda, cocoa and cinnamon.
Add alternately to egg mixture with sour cream, beating after each addition.
Stir in vanilla.
Pour into prepared pan.
Bake 1 hour and 15 minutes or until done.
Cool in pan 10 minutes.
Turn out on wire rack.
Cool completely.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
75 Minutes
Ready In: 
95 Minutes

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Your rating: None
4.1825
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5444 Calories from Fat 2348

% Daily Value*

Total Fat 268 g411.7%

Saturated Fat 158.5 g792.4%

Trans Fat 0 g

Cholesterol 1449.3 mg483.1%

Sodium 1403.1 mg58.5%

Total Carbohydrates 747 g248.9%

Dietary Fiber 51.8 g207.1%

Sugars 413.1 g

Protein 91 g182.1%

Vitamin A 158.7% Vitamin C 3.8%

Calcium 85.7% Iron 207.9%

*Based on a 2000 Calorie diet

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Cinnamon Pound Cake Recipe