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Grandma'S Old Fashioned Tea Cakes

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Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Flour 4 Cup (64 tbs)
  Baking powder 2 Teaspoon
  Vanilla 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degrees
2. Grease a cookie sheet and set aside

MAKING
3. In a large bow, cream the butter and the sugar
4. Add the eggs to the mixture and mix well
5. Sieve together the baking powder and the flour
6. Add the flour mixture a little at a time to the butter mixture
7. Add vanilla and nutmeg to the mixture
8. Chill the dough for atleast 30 minutes
9. When the dough is firm, roll out the mixture on a floured surface
10. Cut and bake for 10 minutes till done

SERVING
11. Serve warm

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vanilla
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
12

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4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 441 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 110.8 mg36.9%

Sodium 92 mg3.8%

Total Carbohydrates 66 g21.8%

Dietary Fiber 1.1 g4.5%

Sugars 33.6 g

Protein 7 g13.1%

Vitamin A 11% Vitamin C

Calcium 8.1% Iron 13%

*Based on a 2000 Calorie diet

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Grandma'S Old Fashioned Tea Cakes Recipe