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Strawberry Angel Dessert

Trusted.Chef's picture
Ingredients
  Angel food cake mix 14 Ounce (1 Package)
  Sliced fresh strawberries 1 Quart (4 Cups)
  Glaze/For strawberries, 1 container 14 Ounce
  Lemon juice 1 1⁄2 Teaspoon
  Thawed frozen whipped topping/Whipped heavy cream 3⁄4 Cup (12 tbs)
Directions

Prepare cake according to package directions.
Meanwhile, in medium bowl, combine strawberries, glaze and lemon juice.
With serrated knife, cut cake in half horizontally, making two layers.
Spoon two-thirds of strawberry mixture on bottom cake layer.
Top with remaining layer; spoon remaining strawberry mixture on top.
Serve with whipped topping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Kids, Quick

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