Strawberry Angel Dessert
|Angel food cake mix||14 Ounce (1 Package)|
|Sliced fresh strawberries||1 Quart (4 Cups)|
|Glaze/For strawberries, 1 container||14 Ounce|
|Lemon juice||1 1⁄2 Teaspoon|
|Thawed frozen whipped topping/Whipped heavy cream||3⁄4 Cup (12 tbs)|
Prepare cake according to package directions.
Meanwhile, in medium bowl, combine strawberries, glaze and lemon juice.
With serrated knife, cut cake in half horizontally, making two layers.
Spoon two-thirds of strawberry mixture on bottom cake layer.
Top with remaining layer; spoon remaining strawberry mixture on top.
Serve with whipped topping.