Apple Streusel Coffee Cake
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Egg beaters||1⁄2 Cup (8 tbs)|
|Skim milk||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Fleischmann's margarine||1⁄4 Cup (4 tbs), softened|
|Chopped apples||1 1⁄2 Cup (24 tbs)|
|Streusel topping||1⁄2 Cup (8 tbs)|
Combine flour and baking powder; set aside.
In another small bowl, combine Egg Beaters, milk and vanilla; set aside.
In medium bowl, with electric mixer at medium speed, beat granulated sugar and margarine until creamy.
Alternately add flour mixture and egg mixture, blending well after each addition.
Spread batter into greased 9-inch round cake pan.
Arrange apple pieces over top, gently pressing into batter.
Bake at 350°F for 20 minutes.
Sprinkle top with Streusel Topping.
Bake for 10 to 15 minutes more or until toothpick inserted in center comes out clean.
Cool in pan on wire rack.
Drizzle with Powdered Sugar Glaze if desired.