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Apple Streusel Coffee Cake

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Egg beaters 1⁄2 Cup (8 tbs)
  Skim milk 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Fleischmann's margarine 1⁄4 Cup (4 tbs), softened
  Chopped apples 1 1⁄2 Cup (24 tbs)
  Streusel topping 1⁄2 Cup (8 tbs)
Directions

Combine flour and baking powder; set aside.
In another small bowl, combine Egg Beaters, milk and vanilla; set aside.
In medium bowl, with electric mixer at medium speed, beat granulated sugar and margarine until creamy.
Alternately add flour mixture and egg mixture, blending well after each addition.
Spread batter into greased 9-inch round cake pan.
Arrange apple pieces over top, gently pressing into batter.
Bake at 350°F for 20 minutes.
Sprinkle top with Streusel Topping.
Bake for 10 to 15 minutes more or until toothpick inserted in center comes out clean.
Cool in pan on wire rack.
Drizzle with Powdered Sugar Glaze if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
35 Minutes
Ready In: 
60 Minutes
Servings: 
4

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