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Chocolate Surprise Bundt Cake

Trusted.Chef's picture
Ingredients
  Cooking spray 1
  Dried apricots 1⁄2 Cup (8 tbs), chopped
  Chocolate chips 1⁄2 Cup (8 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Cornstarch 1 Tablespoon
  Chocolate cake mix 18 1⁄4 Ounce (1 Box)
  Eggs 2
  Low fat buttermilk 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1 Tablespoon
Directions

Preheat oven to 350°.
Coat a 12-cup Bundt pan with cooking spray; dust with flour.
Set aside.
Combine apricots, chocolate chips, walnuts and cornstarch in a small bowl; stir to coat and set aside.
Combine cake mix, eggs and buttermilk in a large mixing bowl; mix at slow speed of an electric mixer until blended.
Fold in apricot/nut mixture.
Pour into prepared Bundt pan and bake 40-50 minutes.
Cool in pan for 25 minutes, then turn out on a cooling rack.
Sprinkle top with powdered sugar before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
12

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3.98889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 321.7 mg13.4%

Total Carbohydrates 48 g16.2%

Dietary Fiber 2.6 g10.5%

Sugars 28.2 g

Protein 3 g6.1%

Vitamin A 4.7% Vitamin C 0.18%

Calcium 3.1% Iron 7.7%

*Based on a 2000 Calorie diet

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Chocolate Surprise Bundt Cake Recipe