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One Stage Cake

fast.cook's picture
Ingredients
  Self raising flour 4 Ounce
  Baking powder 1 Teaspoon (Leveled)
  Sugar 4 Ounce
  Margarine 4 Ounce (Luxury)
  Eggs 2
Directions

1. Grease two 7-in. sandwich tins and line the bottom of each with a round of greaseproof paper.
2. Sieve the flour and baking powder into a bowl.
3. Put the margarine and sugar into the bowl..
4. Break the eggs into the bowl. Mix all the ingredients together with a wooden spoon - this should take about 1 minute.
5. Divide the mixture between the tins. Bake in a slow oven (335°F - Gas Mark 3) on the middle shelf.
6. When the cakes are cold, sandwich together with rilling and coat the top with icing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 227

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 462.2 mg19.3%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0.77 g3.1%

Sugars 28.6 g

Protein 6 g12%

Vitamin A 22.7% Vitamin C 0.05%

Calcium 16.5% Iron 10.4%

*Based on a 2000 Calorie diet

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One Stage Cake Recipe