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Viennese Shortcakes

fast.cook's picture
Ingredients
  Self-raising flour 4 Ounce
  Plain flour 4 Ounce
  Butter 7 Ounce
  Icing sugar 2 Ounce
  Vanilla essence 1⁄2 Teaspoon
  Butter cream 1⁄2 Cup (8 tbs)
Directions

1. Grease 2 baking sheets.
2. Sieve both the flours together in a bowl.
3. Cream fat and sugar adding the vanilla essence.
4. Beat in the flour working the mixture with a wooden spoon until smooth.
5. Put mixture into a forcing bag filled with a large rose pipe.
6. Pipe mixture in circles or strips on to the trays.
7. Bake in a moderately hot oven (375°F - Gas Mark 5).
8. Cool on a wire tray. When cold, sandwich with butter cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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