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Oats 'n Fruit Coffee Cake

Natural.Foodie's picture
Ingredients
  Quaker oats 3⁄4 Cup (12 tbs) (Quick Or Old Fashioned, Uncooked)
  Sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Vegetable oil margarine 2 Tablespoon, liquid
  Sugar 1 Cup (16 tbs)
  Vegetable oil margarine 1⁄4 Cup (4 tbs), liquid
  Skim milk 2⁄3 Cup (10.67 tbs)
  Egg whites 2 , slightly beaten
  Vanilla 1 Teaspoon
  Whole wheat flour 1 Cup (16 tbs)
  Quaker oat bran hot cereal 1⁄2 Cup (8 tbs), uncooked
  Baking powder 1 Teaspoon
  Chopped dried apricots/Raisins, dates, prunes / figs 1⁄2 Cup (8 tbs)
Directions

Combine oats, 2 tablespoons sugar and cinnamon.
Stir in 2 tablespoons margarine; mix well.
Set aside.
Heat oven to 350°F.
Lightly spray 8 or 9-inch square baking pan with vegetable oil cooking spray or oil lightly.
Beat 1 cup sugar and 1/4 cup margarine until well blended.
Add combined milk, egg whites and vanilla; mix well.
Add combined whole wheat flour, oat bran and baking powder, mixing until well blended.
Spread into prepared pan; sprinkle evenly with apricots.
Top with reserved oat mixture to cover apricots.
Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
Cool completely on wire rack.
Wrap securely; store at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cereal
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes

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