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Chocolate Chiffon Cake

Ingredients
  Cake flour 3⁄4 Cup (12 tbs) (Sifted Before Measuring)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Eggs 2 , separated
  Unsweetened chocolate square 2 , melted
Directions

1. Grease and flour chosen cake pans.
2. Sift together the flour, 1 cup sugar, the soda and salt into a bowl.
3. Add the salad oil and 1/2 cup buttermilk, and beat for 1 minute.
4. Combine the remaining buttermilk and egg yolks in a jug, beat lightly and add to the batter.
5. Add the melted chocolate and beat for one more minute.
6. Beat the egg white until stiff, adding remaining 1/2 cup sugar while beating.
7. Beat the meringue until very stiff.
8. Fold it into the batter.
9. Turn the batter into the prepared pans.
10. Bake at 350°F. 8 in layers 30-35 minutes, 9 in layers 25-30 minutes.
11. Cool. Frost with White Swirl Icing .

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2121 Calories from Fat 378

% Daily Value*

Total Fat 44 g67.6%

Saturated Fat 21.9 g109.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2433.8 mg101.4%

Total Carbohydrates 417 g139.1%

Dietary Fiber 21.2 g85%

Sugars 301 g

Protein 45 g89.2%

Vitamin A 9.7% Vitamin C

Calcium 19.3% Iron 66.5%

*Based on a 2000 Calorie diet

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Chocolate Chiffon Cake Recipe