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Sweet Bundt Cake

sweet.chef's picture
  Non-stick cooking spray 1
  Cake flour 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Spread 6 Tablespoon
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Whole egg 1 Large
  Egg whites 2 Large
  Pure vanilla extract 1 Teaspoon
  Unsweetened cocoa powder 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Buttermilk 1 Cup (16 tbs) (Low Fat)

1. Preheat oven to 350°. Lightly coat 10-inch bundt pan with nonstick cooking spray.
2. Into large bowl, sift together cake flour, baking powder, baking soda, and salt.
3. In medium bowl, with electric mixer on medium speed, beat vegetable oil spread until smooth and creamy. Add granulated sugar and beat until well combined. Add whole egg and beat until light and fluffy. Beat in egg whites, one at a time, until very light (mixture may appear curdled, but don't be concerned; that's the way it should look). Beat in vanilla.
4. In small bowl, stir together cocoa powder, brown sugar, cinnamon, and 1/4 cup water, until smooth. Set aside.
5. Into egg mixture, alternately fold flour mixture and buttermilk, beginning and ending with flour mixture. Spoon two-thirds of mixture into prepared pan. Stir cocoa mixture into remaining egg mixture until well combined. Spoon cocoa batter in dollops over batter in pan. With small metal spatula or table knife, make swirls in batter, combining vanilla and chocolate batters to create marbled effect.
6. Bake in 350° oven until a wooden pick inserted near center comes out clean, about 55 minutes. Cool cake in pan on wire rack. Loosen sides with spatula and invert onto serving plate. Remove pan.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
70 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2689 Calories from Fat 842

% Daily Value*

Total Fat 98 g151.5%

Saturated Fat 29.2 g146.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2459.2 mg102.5%

Total Carbohydrates 515 g171.7%

Dietary Fiber 84.9 g339.6%

Sugars 335.4 g

Protein 74 g148%

Vitamin A 53.5% Vitamin C 0.16%

Calcium 112.9% Iron 197.8%

*Based on a 2000 Calorie diet

Sweet Bundt Cake Recipe