You are here

Cocoa Chiffon Cake

sweet.chef's picture
Ingredients
  Cake flour 2 Cup (32 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Unsweetened cocoa powder 1 Cup (16 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Cooking oil 1⁄2 Cup (8 tbs)
  Egg yolks 7
  Cold water 3⁄4 Cup (12 tbs)
  Vanilla extract 1 Teaspoon
  Egg whites 7
  Cream of tartar 1⁄2 Teaspoon
  Glaze 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Powdered sugar 2 Cup (32 tbs), sifted
  Hot water 2 Tablespoon
Directions

Preheat oven to 325°F (165°C).
In a large mixer bowl, combine flour, sugar, cocoa, baking powder and salt.
Make a well in mixture and add oil, egg yolks, water and vanilla.
Beat until smooth.
In another large mixer bowl, beat egg whites and cream of tartar until very stiff peaks form.
Gradually pour batter over beaten whites, gently folding until just blended.
Spoon into ungreased 10-inch tube pan.
Bake 1 hour and 10 to 15 minutes or until done.
Invert pan on wire rack.
Let stand in pan upside down until completely cool.
Prepare Creamy Glaze.
Spoon over top of cake, letting excess drip down sides.
Creamy Glaze: In a small saucepan, melt butter or margarine.
Remove from heat.
Stir in powdered sugar and vanilla.
Add water.
Mix until smooth.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
75 Minutes
Ready In: 
100 Minutes

Rate It

Your rating: None
4.2
Average: 4.2 (13 votes)