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Fish Cakes

Flavors.of.Asia's picture
Ingredients
  Pike fillets/Flounder fillets / other white meat fish 1 1⁄2 Pound
  Salt 1 1⁄2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Seasoning 1⁄2 Teaspoon (Accent)
  Cornstarch 3 Tablespoon
  Ice water 4 Tablespoon
  Fat 2 Cup (32 tbs) (for deep frying)
Directions

Grind or chop the fish very fine.
Blend in the salt, sugar, Ac'cent, cornstarch, and water.
Shape scant tablespoons of the mixture into balls or oblongs.
Heat the fat to 370° and fry the balls in it until golden brown.
Drain.
Makes about 24.
Delicious as a hot hors d'oeuvre.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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