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Snowball Cake

Holiday.Cook's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Canned crushed pineapple 20 Ounce, drained (1 can)
  Frozen whipped topping 16 Ounce, thawed, divided (1 carton)
  8 inch angel food cake 1 , cut into cubes (prepared)
  Flaked coconut 1 1⁄2 Cup (24 tbs)
Directions

In a bowl, sprinkle gelatin over cold water; let stand for 1 minute.
Add boiling water; stir until gelatin is dissolved.
Stir in sugar and lemon juice until sugar is dissolved.
Add pineapple.
Refrigerate until partially thickened, about 20 minutes.
Fold in 4 cups whipped topping.
Line a 3-qt round bowl with plastic wrap.
Spoon about 2 cups pineapple mixture into bowl.
Layer with half of the cake cubes and half of the remaining pineapple mixture.
Repeat layers.
Refrigerate for at least 4 hours.
Unmold onto a serving plate.
Spread remaining whipped topping over cake.
Sprinkle with coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Chilling
Dish: 
Cake
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
260 Minutes
Cook Time: 
10 Minutes
Ready In: 
270 Minutes
Servings: 
6

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4.3875
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 732 Calories from Fat 119

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 24.3 g121.3%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 57.3 mg2.4%

Total Carbohydrates 118 g39.3%

Dietary Fiber 4.4 g17.7%

Sugars 100.5 g

Protein 8 g15.7%

Vitamin A 0.01% Vitamin C 2.4%

Calcium 1% Iron 4.3%

*Based on a 2000 Calorie diet

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Snowball Cake Recipe