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Bole Cake

Miss.India's picture
Ingredients
  Coconuts 3
  Egg yolks 12
  Egg whites 8
  Sugar 1 Kilogram
  Semolina 1⁄2 Kilogram
  Powdered cardamom 1 Tablespoon
  Rose water To Taste
  Ghee 125 Gram
Directions

Lightly roast the semolina.
Scrape and grind the coconuts to a very fine and smooth paste in rose water.
Put 1/2 litre water into the sugar and prepare a syrup of one-thread consistency.
Remove from fire and cool.
Mix together cardamoms, syrup, coconut, semolina ghee and yolks.
Beat till stiff and fold into the mixture.
Apply ghee nicely on a baking tin, pour in the mixture and bake in a moderate oven for 15 to 20 minutes, or till a toothpick inserted in the centre comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
20

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 585 Calories from Fat 245

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 22.4 g112.1%

Trans Fat 0 g

Cholesterol 127.8 mg42.6%

Sodium 35.9 mg1.5%

Total Carbohydrates 78 g26.1%

Dietary Fiber 6.5 g26.2%

Sugars 53.8 g

Protein 8 g15.9%

Vitamin A 2.6% Vitamin C 3.5%

Calcium 2.8% Iron 11.8%

*Based on a 2000 Calorie diet

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Bole Cake Recipe