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Midnight Lace Cake

New.Wife's picture
Tickle your taste buds with this Midnight Lace Cake. I prepare this yum dish as a Dessert every month or even more often. The main ingredient in dish is always chocolate. Dish is a nice dish to be prepared within 60 minutes. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Ingredients
  Unsweetened chocolate 2 Ounce (2 squares)
  Milk 1 Cup (16 tbs)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2 , separated
  Sifted all purpose flour 1 2⁄3 Cup (26.67 tbs)
  All purpose flour 1 2⁄3 Cup (26.67 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chocolate frosting 1 Cup (16 tbs) (soft, adjust quantity as needed)
Directions

Cook chocolate with 1/2 cup milk until smooth and thickened, stirring.
Cream butter and sugar.
Add vanilla and egg yolks; beat well.
Add sifted dry ingredients alternately with remaining 1/2 cup milk; beat until smooth.
Blend in cooled chocolate mixture.
Fold in stiffly beaten egg whites.
Pour into two 9-inch layer-cake pans lined on bottom with greased wax.paper.
Bake in preheated moderate oven (350°F.) for 30 minutes.
Cool; frost with Soft Chocolate Frosting.
Milk; beat to blend.
Stir in 1 1/2 tablespoons cornstarch blended with 1/4 cup milk, 1 cup sugar, and dash of salt.
Cook, stirring often, for 15 minutes, or until thick.
Remove from water; add 1 tablespoon butter and 1 teaspoon vanilla extract; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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