You are here

Cocoa Madeira Cake

creative.chef's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  Rising flour 1 Cup (16 tbs)
  Cocoa powder 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Madeira 3 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Preheat the oven to 350°.
Cream the butter with the sugar till light and fluffy.
Beat the eggs and add to creamed mixture a little at a time, beating well after each addition.
Sift together the flour, cocoa and salt.
Add to creamed mixture a little at a time, alternating with the Madeira and milk.
When the mixture is smooth and will flick easily from the spoon, fold in half the chopped walnuts.
Put mixture into greased and lined 7 inch round deep cake pan and smooth top.
Bake for 45 minutes.
Sprinkle with remaining walnuts and bake for further 15-20 minutes till skewer inserted into cake comes out clean.
Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes
Servings: 
4

Rate It

Your rating: None
4.246155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 773 Calories from Fat 441

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 26.3 g131.4%

Trans Fat 0 g

Cholesterol 250.7 mg83.6%

Sodium 550.5 mg22.9%

Total Carbohydrates 81 g26.9%

Dietary Fiber 10.8 g43.2%

Sugars 39.5 g

Protein 15 g30.8%

Vitamin A 25.1% Vitamin C 0.27%

Calcium 16.1% Iron 35%

*Based on a 2000 Calorie diet

0 Comments

Cocoa Madeira Cake Recipe