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Cocoa Madeira Cake

creative.chef's picture
Ingredients
  Butter 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  Rising flour 1 Cup (16 tbs)
  Cocoa powder 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Madeira 3 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Preheat the oven to 350°.
Cream the butter with the sugar till light and fluffy.
Beat the eggs and add to creamed mixture a little at a time, beating well after each addition.
Sift together the flour, cocoa and salt.
Add to creamed mixture a little at a time, alternating with the Madeira and milk.
When the mixture is smooth and will flick easily from the spoon, fold in half the chopped walnuts.
Put mixture into greased and lined 7 inch round deep cake pan and smooth top.
Bake for 45 minutes.
Sprinkle with remaining walnuts and bake for further 15-20 minutes till skewer inserted into cake comes out clean.
Cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes
Servings: 
4

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