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Taro Cake

Ingredients
  Taro 2 Cup (32 tbs), diced
  Diced taro 2 Cup (32 tbs) (1/2 inch cubes)
  Flour 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Chopped dried shrimp 1⁄2 Cup (8 tbs)
  Dried shrimp 1⁄2 Cup (8 tbs), chopped
  Char siu 1⁄2 Cup (8 tbs), diced
  Diced char siu 1⁄2 Cup (8 tbs)
  Ham 1⁄4 Cup (4 tbs), finley diced
  Diced ham 1⁄4 Cup (4 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Green onion 1⁄2 Cup (8 tbs), chopped
  Chopped parsley 2 Tablespoon
  Chinese parsley 2 Tablespoon, chopped
  Salt 1 Teaspoon
  Sesame seed 2 Teaspoon
Directions

MAKING
1) In 2 tablespoons oil, fry taro cubes and simmer, covered, for 5 minutes.
2) Mix together flour and water to form paste.
3) Stir in all ingredients, including taro paste mixture, except sesame.
4) Take an 8" cake pan; grease it and then spread mixture in it.
5) Keep it in steamer and steam for 25 minutes.

SERVING
6) Serve hot at once after garnishing with sesame seed and shredded fried egg, if wished.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Steamed
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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